![]() In a colander, toss the potato, apple and onion and squeeze dry. In a mixing bowl, mix the egg with flour, salt and pepper. POTATO AND FENNEL CRUSTED OYSTERS WITH NAPLES VALLEY MUSTARD DRESSING ![]() Brush tops with milk bake at 400° 20 to 25 minutes, until browned. Press down center of biscuits with the back of a soup spoon, and fill with apple mixture. Cut rounds and place on a greased and floured baking sheet. Turn dough out onto a floured surface and knead gently a few times, until smooth. Mix together lightly with a fork, just until moistened. Sift together flour, baking powder, and salt, cut in butter. Remove from heat and set aside.Ģ cups all-purpose flour, sift before measuringĢ/3 cup shredded McCadam sharp cheddar cheeseģ/4 cup milk plus a little milk for brushing tops Melt the butter in a large sauté pan over medium heat, add apples and cook until apples are soft and caramelized. Mix sugar, flour, cinnamon, and salt in a large bowl. weekends.4 medium sized apples (a medium apple = about 1 cup) “We have long loved coffee and the whole coffee business.” “Owning our own coffee shop has been on our bucket list for some time,” Ruppert said. They took over in October and have been gradually implementing the new look. Sisters and Colorado natives Hannah Ruppert and Sarahlynn McIntyre are the new owners. ![]() “The same regulars have continued to come in. “The soul of the place will definitely stay the same,” said kitchen manager Ezra Brooks, who was retained from Cafe Ardour. ![]() New food items will eventually be added to the existing menu. The venue will continue to display work from local artists. The operation serves numerous coffee and non-coffee drinks, and still partners with Happy Lucky’s Teahouse and for breakfast burritos with La Luz. Nothing has changed from the Cafe Ardour food or drink menu, but there’s a new logo, sign and interior look. Renovation work is still being completed during closed hours, with a completion celebration planned in February. On the same side of the street, Linden Street Cafe has replaced Cafe Ardour at 255 Linden St. "It just makes sense to share a building." “I think partnerships like we have with Wabi Sabi are the way of the future,” Chelales said. Wabi Sabi is a recent re-brand itself, formerly known as Suehiro. The bar serves a limited food menu until 10 p.m., with Wabi Sabi Old Town handling the kitchen work. The Long Island native applied for a liquor license at the current building in 2015.Įast Coast officially relaunched in December and is open from 4 p.m. The new setup is across the street from East Coast’s original spot at 238 Linden St., now occupied by restaurant and bar Surfside 7.Įast Coast vacated the spot in late 2014 after 14 years in business, with Chelales citing rising rent costs. “And a few new ones, too.”Įast Coast Bar now shares 223 Linden St. “There’s a lot of old faces back,” East Coast Bar owner William “Billy” Chelales said. A few units down, the 14-year-old Cafe Ardour has re-branded under new owners as Linden Street Cafe. Watch Video: Past watering holes of Fort CollinsĪn old haunt and a new cafe are changing the makeup of a block of Linden Street in Old Town Fort Collins.Īfter a two-year hiatus, the storied East Coast Bar has reopened in a new location.
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